Phu Quoc pepper is often a specialty you should try when visiting Phu Quoc. If you wish to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.
Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. People of Phu Quoc have maintained pepper cultivation for countless years. It is very important not just for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift both for local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger compared to the peppers in other regions.
People of Phu Quoc harvest the peppers in batches depending on the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use minimum chemical fertilizers to fertilize pepper plants.
With the average planting cost of 300 - 400 million VND per hectare, farmers rarely have enough space to plant each of the pepper at the same time, in order that they should grow in batches through the years. Therefore, pepper gardens often vary in age.
There's two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same harvest time from November for the end of February.
Like fish sauce, Phu Quoc pepper is definitely a trendy spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers introduced from Hainan from the Chinese have already been grown here since late 19th century. In reality, the pepper growing strategy is kept exclusively with the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.
Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area continues to be Khu Tuong, which is well-known for your huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil on the foot of a mountain or on the slopes of a stream. Sowing uses a considerable time and energy, also it takes 36 months to cultivate and harvest new peppers.
Pepper: Stage system black pepper as it turns from green to yellow and black when being dried beneath the high temperature with the sun. This pepper is usual in many households.
Skull pepper: Most skull peppers use a spicy taste, but they're significantly less tasty as red peppers since the outer skin is taken off. The key reason why many individuals prefer Phu Quoc high-quality skull peppers is they are very hot and abundant in flavor.
Red pepper: Red pepper is a very tasty pepper with higher economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.
Individuals of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms should be on your own listing of Phu Quoc travel destinations.
For additional information about red pepper view this popular net page