Phu Quoc pepper is often a specialty you should try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. Individuals of Phu Quoc have maintained pepper cultivation for quite some time. It's very important not merely for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for both local and international tourists.
1. A peek at Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger than the peppers in other regions.
People of Phu Quoc harvest the peppers in batches depending on the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers exclusively use minimum chemical fertilizers to fertilize pepper plants.
Having an average planting price of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant every one of the pepper immediately, so that they must grow in batches over the years. As a result, pepper gardens often vary in age.
There's two main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately exactly the same harvest time from November on the end of February.
Like fish sauce, Phu Quoc pepper has long been a popular spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers brought in from Hainan by the Chinese are already grown here since the late Nineteenth century. Actually, the pepper growing strategy is kept exclusively from the Chinese. It had not been until 1946 that Vietnamese learned how you can plant peppers.
Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains to be Khu Tuong, that is well-known for your huge pepper fields stretching all over.
Pepper trees grow in fertile soil in the foot of a mountain or about the slopes of a stream. Sowing needs a lot of time and effort, and it takes several years to grow and harvest new peppers.
Pepper: Method . black pepper as it turns from green to black and yellow when being dried within the temperature with the sun. This pepper is typical generally in most households.
Skull pepper: Most skull peppers have a spicy taste, however they are less tasty as red peppers since the outer skin is peeled off. The key reason why many people prefer Phu Quoc high-quality skull peppers is because they have become hot and full of flavor.
Red pepper: Red pepper is an extremely tasty pepper with higher economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.
Individuals of Phu Quoc grow pepper not merely for economic purposes also for its substantial cultural and tourist value. Pepper farms should be on your own listing of Phu Quoc holiday destinations.
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