Phu Quoc pepper can be a specialty you must try when visiting Phu Quoc. If you need to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.
Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. The people of Phu Quoc have maintained pepper cultivation for quite some time. It's very important not simply for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift for local and international tourists.
1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger compared to the peppers in other regions.
People of Phu Quoc harvest the peppers in batches with regards to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use no chemical fertilizers to fertilize pepper plants.
With an average planting expense of 300 - 400 million VND per hectare, farmers rarely have sufficient space to plant all of the pepper at the same time, so they really have to grow in batches over time. As a result, pepper gardens often vary in age.
There are two main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same the harvest from November on the end of February.
Like fish sauce, Phu Quoc pepper has always been a trendy spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers brought in from Hainan through the Chinese have been grown here since the late 19th century. In fact, the pepper growing technique is kept exclusively with the Chinese. It wasn't until 1946 that Vietnamese learned how to plant peppers.
Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area continues to be Khu Tuong, which is well-known for the huge pepper fields stretching everywhere.
Pepper trees grow in fertile soil on the foot of an mountain or on the slopes of your stream. Sowing uses a considerable time and, and it takes several years growing and harvest new peppers.
Pepper: Method . pepper because it turns from green to black and yellow when being dried underneath the temperature with the sun. This pepper is normal for most households.
Skull pepper: Most skull peppers possess a spicy taste, but they're significantly less tasty as red peppers for the reason that outer skin is peeled off. The key reason why lots of people prefer Phu Quoc high-quality skull peppers is because they have become hot and abundant with flavor.
Red pepper: Red pepper is certainly a tasty pepper with higher economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.
The folks of Phu Quoc grow pepper not just for economic purposes also for its substantial cultural and tourist value. Pepper farms should be on your own set of Phu Quoc travel destinations.
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