Phu Quoc pepper can be a specialty you must try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.
Phu Quoc pepper is renowned for its peel, hard seeds, spicy and strong taste. People of Phu Quoc have maintained pepper cultivation for several years. It is vital not merely for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift both for local and international tourists.
1. A look at Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.
The people of Phu Quoc harvest the peppers in batches with respect to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use no chemical fertilizers to fertilize pepper plants.
With an average planting cost of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant all the pepper simultaneously, so they must grow in batches over the years. As such, pepper gardens often vary in age.
There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately precisely the same harvest time from November towards the end of February.
Like fish sauce, Phu Quoc pepper happens to be a popular spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.
Peppers earned from Hainan through the Chinese have already been grown here considering that the late Nineteenth century. The truth is, the pepper growing method is kept exclusively by the Chinese. It was not until 1946 that Vietnamese learned the way to plant peppers.
Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area continues to be Khu Tuong, that is well-known for the huge pepper fields stretching throughout the globe.
Pepper trees grow in fertile soil in the foot of an mountain or for the slopes of your stream. Sowing requires a lot of time and effort, and it takes 3 years growing and harvest new peppers.
Black pepper: Method . pepper given it turns from green to yellow and black when being dried beneath the warm from the sun. This pepper is usual for most households.
Skull pepper: Most skull peppers have a very spicy taste, but they're much less tasty as red peppers because the outer skin is taken off. The main reason a lot of people prefer Phu Quoc high-quality skull peppers is they are incredibly hot and full of flavor.
Red pepper: Red pepper is certainly a tasty pepper with good economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.
The folks of Phu Quoc grow pepper not merely for economic purposes but in addition its substantial cultural and tourist value. Pepper farms must be in your list of Phu Quoc travel destinations.
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